There are a variety of exciting and fulfilling career paths for those with a degree
in Nutrition, Food Science, and Packaging. Continue reading to take a closer look
into each career track, plus explore our internship opportunities.
Packaging is an exciting field that handles the design, testing, and evaluation of
packages. This is a growing field, and graduates are so in-demand that, on average,
they've already received three job offers upon graduation.
A Registered Dietitian meets with both sick and healthy people to develop personalized
meal plans to help them improve or maintain their health. They work in a variety of
settings, such as hospitals, clinics, private practices, corporations, and more.
Nutrition and dietetics technicians, registered (NDTRs) are a critical part of healthcare
and foodservice management teams. They are trained for the delivery of safe, culturally
competent nutrition services.
